I found a great article from a group of researchers at the University of Missouri who have been working on creating soy-based chicken – a substitute that looks, feels, and tastes like chicken.

As many of you know, I’ve given up meat, and am impressed with my options out there for meatless alternatives. Options are available for most types of meat, including chicken – but it’s not 100% – and I have accepted that fact.

Give the article a read, and hopefully you will find it interesting, like I did.